Dark Chocolate Historical Charts, Forecasts Analysis & News Provided by Procurement Resource

Compared to other forms of chocolate, dark chocolate has a higher percentage of cocoa solids and a lower sugar content. It is created by mixing cocoa butter, cocoa solids, and a small amount of sugar. Depending on the amount of cocoa, dark chocolate often has a rich, deep flavor that ranges in bitterness. There are a number of characteristics that make dark chocolate special...

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