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Butter is a yellow-to-white coloured edible fat that is crucial for health. It is a high-energy solid food which includes water, an emulsion of fat globules, and inorganic salts, which are made by the churning of the cream. It is available in many forms, like unsalted, sweet cream, salted, and ghee (clarified). It has a soft, rich, and creamy texture with a subtle sweetness.Request...
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