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  Butter is a yellow-to-white coloured edible fat that is crucial for health. It is a high-energy solid food which includes water, an emulsion of fat globules, and inorganic salts, which are made by the churning of the cream. It is available in many forms, like unsalted, sweet cream, salted, and ghee (clarified). It has a soft, rich, and creamy texture with a subtle sweetness. Request for Real-Time Butter Prices: https://procurementresource.com/resource-center/butter-price-trends/pricerequest It has a high content of butterfat but is low in protein. It also has a good amount of vitamin A and a little content of phosphorus, calcium and vitamin D. Its melting and smoke points are 98.6F and 350F, respectively. It gets its unique flavour from the 120+ distinct compounds present in it, out of which five main factors contribute to its flavour, including fatty acids, lactones, methyl ketones, diacetyl and dimethyl sulfide. Key Details About the Butter Price Trend: Procurement Resource doe...