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  Mustard oil is a widely used cooking oil for a plethora of culinary purposes. It is obtained from mustard seeds using the steam distillation process. It is reddish-brown or amber in colour with a strong, pungent smell and a sharp flavour. Request for Real Time Mustard Oil Prices: https://www.procurementresource.com/resource-center/mustard-oil-price-trends/pricerequest It contains a lot of vitamins and minerals, including Ally isothiocyanate, and fatty acids including oleic, linoleic, and erucic acid. The crushing and grinding of mustard seeds produce mustard oil. The procedure starts with the cleaning of mustard seeds, which are then flanked and put through cold pressing. In the next step, cake sizing, and solvent extraction occur. Finally, the oil seeds are degummed, bleached, and deodorised in order to produce mustard oil. As a byproduct of the operation, oil cake is created, which is then fed to livestock. The top mustard oil-producing countries are the United States, Banglade...