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  Whole milk powder is dry, powdered milk that is made by eliminating all the water content from fresh milk. It contains all of the natural fats and nutrients found in fresh milk. The milk is pasteurised, condensed, and spray-dried to remove all of the water content, resulting in a fine powder that can be stored and transported easily. Request for Real Time Whole Milk Powder Prices: https://www.procurementresource.com/resource-center/wmp-price-trends/pricerequest It has a rich, creamy flavour and can be used in place of fresh milk in a range of applications such as baking, cooking, and dairy product preparation. It is a common ingredient in the food industry due to its long shelf life and ease of storage. The colour of whole milk powder is frequently off-white or cream. The powder is fine and fluid. It has a unique milk scent. It is water soluble and capable of producing a smooth, homogeneous solution. It usually has a moisture content in the range of 2-5%. It keeps the entire amou...