Procurement Resource

  Blondie brownies, also known as blonde brownies, are a type of dessert that has a similar texture and flavour profile to standard brownies. They're created using flour, sugar, butter, and eggs, but instead of cocoa powder, they're sweetened with brown sugar, giving them a mild, caramel flavour. They also include texture and flavour enhancers such as nuts, chocolate chips, or butterscotch chips. They are soft and chewy on the inside and somewhat crunchy on the outside. They have a light brown colour with a little golden tone. They are normally prepared in a square or rectangular pan before being chopped into individual serving sizes. Blondie brownies have a wet feel, because of the addition of butter and eggs to the recipe. They can have a variety of add-ins, such as almonds or chocolate chips, which can change the texture and appearance of the finished result. Spain, Chile, Kenya, and the United States are the leading blondie brownie-producing countries across the globe. Requ...