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  White wine is a well-known and widely consumed alcoholic beverage that appears to be clear to slightly yellow/amber or pale golden beverage. It is derived from the white variety of grapes and is available in many forms, including dry white wine, sweet, sparkling and fortified. The grapes used for wine-making are crushed by a pneumatic presser releasing grape juice that undergoes various processes to produce white wine. Request for Real-Time White wine Prices: https://procurementresource.com/resource-center/white-wine-price-trends/pricerequest The wine-making process is called fermentation which takes around a month to complete at a 16℃–18℃ temperature range. The wine includes various components like caffeic acid, a phenol with antioxidant and anti-inflammatory properties vital for reducing oxidative stress. The caffeic acid present in the wine helps prevent kidney and cardiovascular conditions. It can also scale-up the collagen production and minimises signs of premature ageing. ...