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Potato Flakes are the dehydrated form of potatoes that have been processed and shaped into small flakes to be used as an ingredient in various food products containing potatoes. It is commercially processed by boiling potatoes at a certain temperature and then mashing them, which is then dehydrated to generate flakes. Potato Flakes comprise carbohydrates, fats, proteins, minerals, vitamins, and water.
However, the flakes contain a comparatively high amount of carbohydrate content than is present in a whole potato. Potato Flakes have primary applications in the food and processing industries.
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The Netherlands, Germany, and France are the key importing countries to import Potato Flakes. On the other hand, Germany, the Netherlands, and Belgium are the key exporting countries for the same.
Key Details About the Potato Flakes Price Trend:
Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Potato Flakes price in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.
Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as excel files that can be used offline.
The Potato Flakes Price Trend, including India Potato Flakes price, USA Potato Flakes price, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.
Industrial Uses Impacting Potato Flakes Price Trend:
Potato Flakes are the dehydrated form of potatoes that exists in the form of flakes that has primary applications in the food and processing industry. It is used in many products that require potato content in their ingredients list. Such food products include mashed potatoes, potato soup, and pancakes. Due to an excellent liquid absorption tendency, the flakes are also used as thickeners in soups and stews. It is often used in the ready-to-cook and ready-to-eat food variety, including types of snacks and bakery foods.
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Additionally, Potato Flakes are used as an alternative to cornstarch or wheat flour that, are used in food products to add thickness and volume. It is used as a thickening agent in food products such as soups, sauces, etc. Adding these flakes while preparing the batter to bake bread or biscuits can make it softer and remain fresh for longer.
Key Players:
- Lutosa SA (McCain Foods Limited)
- Lamb Weston / Meijer (LW/M)
- Nestlé SA
- Aviko Rixona Oostrum
News & Recent Development
- Date: August 8, 2022- Allahabad University had secured a patent for its "Potato Flakes and energy bar" from the Controller General of Patents, Designs, and Trademarks office.
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Potato flakes are used mostly as a thickening agent. It is used in place of cornflour and wheat flour.