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  Sorbitol is basically a sugar alcohol, that naturally occurs in several fruits and berries. It is mainly used as a sugar substitute in food and beverages. It is bitter in taste. It is highly soluble in water, ethanol, and methanol but insoluble in the majority of organic solvents. The melting point of furfuryl alcohol ranges between 95-98°C. It is synthesised chemical via glucose. The density of sorbitol is roughly 1.49 g/cm3 and its molecular weight is 182.17 g/mol. It is frequently used in medicines to alleviate constipation as a laxative. It also aids in the retention of moisture in cosmetics and meals. It is stable under storage settings and typical use. Request for Real-Time Sorbitol Prices: https://procurementresource.com/resource-center/sorbitol-price-trends/pricerequest It is hygroscopic in nature and can easily collect and hold moisture from the air. It does not experience substantial deterioration and chemical changes when exposed to air, heat, and light. The top-produc...