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The latest report titled “Corn Gluten Feed Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Corn Gluten Feed.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Corn Gluten Feed production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Corn Gluten Feed Production Process:
1. Corn Gluten Feed Production Cost From maize grain’s wet milling: This report presents the detailed production methodology and cost analysis of corn gluten feed industrial production across corn gluten feed manufacturing plants. Corn gluten feed is made by soaking corn grain in sulfur dioxide for up to 40 hours. The gluten matrix is broken down, releasing about 6-6.5% of dry substance. The corn grains are ground to separate germs from the endosperm, resulting in maize germ oil meal. Fibre is separated from the gluten and starch mixture through screening, combined with maize germ oil and starch slurry to create corn gluten feed.
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Product Definition:
Corn gluten feed is a by-product of the process of making starch from maize grain through wet milling. This feed is made up of mainly maize bran and maize steep liquor, but it may also contain other components such as distillers soluble, germ meal, cracked maize screenings, and small quantities of end-products from other microbial fermentations. The chemical composition of corn gluten feed varies greatly depending on the milling process and the proportions of each component. The energy and protein content of the feed is higher when there is a larger proportion of steep liquor in the blend.
Market Drivers:
Corn gluten feed is a byproduct that remains after corn has been milled for food or ethanol production. The dried residue is separated from the corn starch and gluten. Corn gluten feed comprises 60% crude protein, 20% carbohydrates, and 0.25% lysine. This makes it an excellent livestock feed source because of its high protein and starch content. When used in ruminant animals, it can help improve the quality and quantity of milk production, increase fiber intake, improve feed digestibility, and reduce methane emissions. It is also helpful in controlling acidosis and rumen health problems in ruminants. Poultry animals can also benefit from corn gluten feed as it provides protein, energy, and essential nutrients. The growing awareness of animal health and the importance of providing nutritious food is expected to drive the growth of the corn gluten feed market.
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