Compared to other forms of chocolate, dark chocolate has a higher percentage of cocoa solids and a lower sugar content. It is created by mixing cocoa butter, cocoa solids, and a small amount of sugar. Depending on the amount of cocoa, dark chocolate often has a rich, deep flavor that ranges in bitterness. There are a number of characteristics that make dark chocolate special and appealing.
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It is known for its high antioxidant content, attributed to the presence of flavonoids in cocoa. These antioxidants have potential health benefits, such as supporting cardiovascular health and providing anti-inflammatory effects. It is also a good source of minerals, including iron, magnesium, and copper.
Key Details About the Dark Chocolate Price Trend:
Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Dark chocolate price in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.
Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as excel files that can be used offline.
The dark chocolate price chart, including India Dark chocolate price, USA Dark chocolate price, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.
Industrial Uses Impacting Dark Chocolate Price Trend:
Due to its distinctive qualities and robust flavor, dark chocolate has a wide range of industrial applications. Dark chocolate is a vital component of confectionery, pastries, and baked goods produced for the food business. These items gain depth and richness from their robust chocolate flavor. In the beverage business, dark chocolate is also used to make specialty drinks including specialty cocktails, gourmet coffee, and hot chocolate, all of which have a rich and decadent flavor. Additionally, the cosmetics sector uses dark chocolate, notably in skincare products. It contributes to skin nourishment and protection thanks to its antioxidant characteristics and high cocoa content, making it a popular component in anti-aging creams, lotions, and masks. Additionally, due to its possible health advantages, dark chocolate is used in the pharmaceutical business.
Key Players:
- Nestle SA
- Ferrero U.S.A Inc
- Barry Callebaut AG
- Mondelez International
- The Hershey Company
- Blommer Chocolate Company
News & Recent Development
- 15 May 2023: Are dark chocolates really a healthier choice? - The National Confectioners Association, a trade organization, asserted that the suggestions, which Consumer Reports complied with and believed to be "the most protective available," are "not food safety requirements" and that chocolate is still safe to consume. Consumer Reports is still worried about the consequences of adding such dangerous drugs. Despite declining a request for comments from Reuters, Hershey's, Mondelez, Godiva, and Lindt have all been sued in the past due to those findings.
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