Fatty Acid-14 Production Cost Analysis Report, Manufacturing Process, Raw Materials Requirements, Costs and Key Process Information, Provided by Procurement Resource

The latest report titled “Fatty Acid-14 Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Fatty acid-14.

Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model).

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In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.

Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Fatty acid-14 production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.

Procurement Resource Assessment of Fatty acid-14 Production Process:

1. Fatty acid-14 Via vegetable oil: This report presents the detailed production methodology and cost analysis of Fatty acid-14 industrial production across Fatty acid-14 manufacturing plants. The process of production of fatty acid-14 from vegetable oil requires methyl esters derived from fatty acids of vegetable oils to go under the process of vacuum fractionation. This process yields the desired fatty acids.

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Product Definition:

A fatty acid having a hydrocarbon chain length of 14 carbon atoms is known as a C-14 fatty acid. The length of the hydrocarbon chain affects the properties of C-14 fatty acids. This fatty acid is frequently discovered in a variety of organic sources, including dairy products like butter and milk, coconut oil, and palm kernel oil,.

Since the acid was first extracted from the nutmeg plant, Myristica fragrans, the name "myristic" is derived from this word. One of its distinguishing characteristics is that it is solid at room temperature and appears as a white crystalline powder. Its melting point is relatively high, at about 58 to 60 °C. Due to its solid consistency, this feature makes it useful in cosmetic and personal care products as a thickening agent and emollient. In addition, it is used to make surfactants, detergents, and soaps.

Market Drivers:

Manufacturing of cosmetics and personal care items is one of the main applications of fatty acid-14. It is used in creams, lotions, lipsticks, and soaps as an emulsifier, thickening agent, and stabilizer. The solid nature of myristic acid at room temperature gives these goods the desired texture and smoothness. It is additionally used in the production of candles.

Because of its high melting point and solid shape, it can be used to manufacture candles that burn slowly and uniformly.. This acid is also used as a flavoring agent in the food business. It enhances the flavor and scent of some culinary products, such as baked goods, chocolates, and candies. It is also employed in the creation of plasticizers, surfactants, and lubricants. Due to its fatty acid hydrocarbon chain, it can be used to improve the lubricating capabilities of oils and greases.

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