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The latest report titled “fatty acid-12 production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Fatty acid-12.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Fatty acid-12 production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Fatty acid-12 Production Process:
Fatty acid-12 Production Cost From Palm Oil: This report presents the detailed production methodology and cost analysis of Fatty acid-12 industrial production across Fatty acid-12 manufacturing plants. In the first step, the palm fruits are first milled to produce crude palm oil and kernel. The kernels are then crushed to give crude palm kernel oil and by subsequent refining, RBD kernel oil is produced. Then RBD palm kernel oil and RBD palm oil undergo hydrolysis to produce fatty acid-C12 as the final product.
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Fatty acid-12 Production Cost From Coconut Oil: This report presents the detailed production methodology and cost analysis of Fatty acid-12 industrial production across Fatty acid-12 manufacturing plants. The white meat of the coconut is separated, and the shell is washed and dried in the first step of this process. This is followed by grinding and drying of the shells. The oil is then separated from ground copra via the Soxhlet process in n-hexane. The oil then obtained is heated, first to remove n-hexane and then in water bath in the presence of sodium hydroxide to produce fatty acid-12 with glycerine. In subsequent steps, glycerine is separated from the oil.
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Product Definition:
Fatty acid-12 or lauric acid is a saturated fatty acid having a chain length of 12 carbon atoms. Natural sources of it include a variety of plant and animal fats like coconut oil and palm kernel oil. It is distinct due to a number of its characteristics. It has a melting point of 44°C and is a solid at room temperature. Due to its stability, it can be used in processes that call for solid fats, such as those that create soap, detergents, and cosmetics. Although it is poorly soluble in water, it rapidly dissolves in organic solvents. This characteristic enables it to function as an emulsifier and surfactant, assisting in the stabilization of oil-water combinations and enhancing the smoothness and stability of different formulations.
Market Drivers:
The production of soaps and detergents is one of the significant market drivers of fatty acid-12. Lauric acid is frequently utilized as a raw material for the production of solid soap bars, liquid soaps, and laundry detergents due to its solid-state stability and cleaning qualities. This acid is used in the cosmetics sector as well. It is a crucial component in creams, lotions, and moisturizers that are used for skincare. Its emollient qualities make it a beneficial ingredient in personal care products since it aids in moisturizing and softening the skin. It is also used as a flavoring and food ingredient in the food business. It adds flavor and creates a creamy texture to a variety of food products, including baked goods, confections, and dairy substitutes.
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