Wednesday, April 20, 2022

Global Gelatin Industry Report: Analysis and Forecast 2022-2027

Gelatin Industry Report by Regional Category Spend, Price Analysis, Key Demand and Price Indicators, and Best Buying Practices

The global Gelatin market reached a value of USD XXXX million in 2021. The industry is further expected to grow at a CAGR of about XX% in the forecast period of 2022-2027 to reach a value of USD XXXX million by 2027. Though there has been a negative impact on the gelatin sector because of the COVID-19 pandemic, however, there is a continuous demand for gelatin products globally primarily due to the growing awareness about wellness and living a healthy life. Other factors like rising household incomes (specifically in the emerging markets), and an increase in the utilization of gelatin in various industries are also driving the market. The key demand indicator is the highest category spender by region— Europe.

Gelatin: Industry Definition and Segmentation

Scope

Gelatin is a natural, colorless food protein derived from mammalian skin and bone. Because of its multiple functional, physical, and chemical properties, the product is used in numerous applications across various industries. Gelatin when mixed with water it forms a thermally reversible elastic gel, that melts at below body temperature; therefore, jellies made from gelatin have a melt-in-the-mouth texture with an excellent burst of flavour. It is also used in shampoos, face masks, cosmetics, capsules, nutritional bars, protein drinks, and more.

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The gelatin industry report comprises segments by:

  • Material - pig skin, bovine hides, bones, etc.
  • Application - Food and beverages, Nutraceuticals, Pharmaceuticals, Photography, etc.
  • Geographical landscape - Europe, North America, Asia Pacific, MEA, and South America. Europe signifies as the largest producer of gelatin currently followed by North America, Asia, South America, and others.

Snapshot of the Report

The regional markets for the industry can be divided into North America, Europe, Asia Pacific, Latin America, the Middle East and Africa.

Read Full Report with Table of Contents: - https://www.procurementresource.com/reports/gelatin-industry-report

Category Drivers

Bovine bone, bovine hide, and procine skin are used to produce the most conventional types of gelatin. Gelatin global market is driven primarily by factors like the ageing population, rising household disposable incomes (especially in the developing markets), increasing awareness about health and wellness which is leading to the rise in demand for accessible and efficient foods, and augmented use of the product in various industries, are resulting in the growth of the industry. There is a continuous and huge demand for gelatin in pharmaceutical and nutritional supplements because of its unique behaivoural properties. Besides, another major driver for the growth in the demand for gelatin-based products is the present-day inactive lifestyle.

The intake of collagen peptides and gelatin products helps to relieve the health concerns developed by not eating healthy and ideal foods and living an inactive life, this appeals to a large base of consumers to include collagen food supplements in their diet. Additionally, due to the rise in health care expenses, consumers want to remain healthy and not get diagnosed with long-term diseases. Hence, they prefer to get rid of any kind of deficiency in their body, particularly the collagen protein to avoid diseases like bone loss, joint pain, and heart health-related issues. Furthermore, the researchers are making novel use of gelatin as a safe and natural product in applications such as tissue engineering and wound care products, making the scope of the component more diverse.

Category Insight by Region

Europe currently represents the biggest producer of gelatin followed by North America, Asia, South America, and others. Some of the major drivers of the rise in demand in Europe are the rising consumption of sports drinks that contains gelatin and the increasing concern over growing obesity levels in the region consequently leading to the efforts of managing weight and related problems. Moreover, increasing urbanisation and spending power of the people with the existence of the major manufacturers in this region is also helping in the growth of the gelatin market.

The United States is currently the largest importer of Gelatin and its derivatives followed by Germany, Belgium, Japan, and the United Kingdom. The gelatin market in the United States has gained momentum due to the increasing use of the product in nutraceuticals, cosmetics, and photography purposes. Reasons like growing health issues and increasing awareness amongst customers along with the rising application of gelatin products in various industries are resulting in the growth of the market in the Asia Pacific. On the other hand, Brazil is the world's largest exporter of Gelatin and its derivatives. Other major exporters include Germany, France, Belgium, and United States.

Best Procurement Practices

The global gelatin industry report by Procurement Resource gives an in-depth analysis of the best buying practices followed by the major customers of gelatin products across the globe, such as engagement models, contract terms, and buyer and supplier negotiation levers, among others.

Category Management Studies

Gelatin is produced from decomposed animal hides, boiled, and crushed bones, and the conjunctive tissues of cattle and pigs. The animal parts are inspected for quality while decayed parts are removed when they arrive at the food processing factories. The animal hides are put into containers of acid that break the cow hair, skin, and cartilage after the hides are ripened. The raw material used in this process is acids and alkalines like caustic lime or sodium carbonate are utilised.

The production of gelatin involves various critical stages namely pre-treatment, hydrolysis, withdrawal of gelatin from hydrolysis mixture, refining and recovering treatments that include filtration, clarification, evapouration, sterilisation, drying, rutting, grinding, and sifting to detach the water from the gelatin solution, to combine the gelatin extracted and to obtain dried, blended and ground final product. Gelatin producers in Europe use raw materials only from healthy cattle, pigs, and fish. Additionally, Gelatin Manufacturers of Europe (GME) manufacture according to the ISO and the other high-degree food safety and Good Manufacturing Practice (GMP) guidelines. Hence, Europe has one of the finely constructed and monitored gelatin industries. Gelatin manufacturers in Europe use complex and highly technical industrial equipment in their plants.

Key Supplier Profiles included in the Global Gelatin Industry Report

The key market players are Gelita AG, Weishardt, Nitta Gelatin, Rousselot, PB Gelatin, and Sterling Biotech Ltd.

The report covers capacity additions, plant shutdowns, investments/divestments, mergers and acquisitions, and other latest developments of the suppliernutms.

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