The latest report titled “Cassava starch Production Cost Report” by Procurement Resource,a globalprocurementresearch and consulting firm, provides an in-depth cost analysis of the production process of the Cassava starch.
Report Features | Details |
Product Name | Cassava starch |
Process Included | Cassava Starch Production From Wet Milling |
Segments Covered | Manufacturing Process: Process Flow, Material Flow, Material Balance
|
Currency | US$ (Data can also be provided in local currency) |
Pricing and purchase options | Basic: US$ 1499 Premium: US$ 2999 Enterprise: US$ 4799 |
Customization Scope | The report can be customized as per the requirements of the customer |
Post-Sale Analyst Support | 360-degree analyst support after report delivery |
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
Procurement Resource’s detailed report describesthe stepwise consumption of material and utilities along witha detailed process flow diagram. Furthermore, the studyassessesthe latest developments within the industry that might influence Cassava starch production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Cassava starch Production Process:
1. Cassava Starch Production From Wet Milling: This report provides the cost structure of cassava starch production from the wet milling process. During this method, the roots of cassava are peeled and washed prior to being grated. Once it’s grated, the cassava gets combined with water to form starch milk which is later dried to result in cassava starch finally.
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Product Definition:
Cassava starch is a beady starch obtained from the roots of the tuberous cassava (Manihot esculenta) via leaching and drying. Following a heating process using water, it creates a stringy solution which transforms into a thinner solution with the heating time and thickens after cooling, creating a translucent gel. The starch granules are round-shaped with a defined hilum and truncated end. The granule's size ranges from 5 to 35 μm.
Market Drivers:
The market for Cassava starch is being driven by the wide range of food and industrial applications of the commodity that has various functional properties, which propels the market growth. Furthermore, it is used for end-uses like cooking, as laundry starch, as well as an adhesive in stamps, envelopes, labels and plywood which further boosts the market growth. Additionally, in the paper industry, it is employed to enhance pulp utilization and quality. Other uses of the product include its demand in ready-to-eat (RTE) food products as a thickening agent and in textiles to carry out sizing, finishing, and printing applications which furthers its industrial demand.
Key Questions Answered in the Cassava starch Production Cost Report:
- What are the key drivers propelling the Cassava starch market?
- What are the various processes used for Cassava starch production?
- What are the raw materials required to produce Cassava starch?
- What are the different operations units involved in the production of Cassava starch?
- What are the manpower and utility requirements in the production process of Cassava starch?
- What are the various costs engaged in the production of Cassava starch?
- What are the construction costs involved in setting up a Cassava starch production facility?
- What are the working capital requirements?
- What is the process of raw material procurement for Cassava starch production?
- What is the time frame for Cassava starch plant start-up?
- What is the pricing mechanism of Cassava starch?
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